FSSAI has initiated a project to assess microplastic contamination in food products
Context:
The Food Safety and Standards Authority of India (FSSAI) has initiated a project to assess microplastic contamination in food products and develop reliable detection methods.
- This project, launched in March 2024, aims to understand the prevalence of micro and nano-plastics in food items across India and their potential exposure risks to consumers.
Key Highlights:
Project Objectives:
- The project focuses on developing and validating analytical methods for detecting micro and nano-plastics in various food products.
- It aims to assess the prevalence and exposure levels of microplastics among Indian consumers.
- FSSAI plans to develop standard protocols for the analysis of micro/nano-plastics.
- The project includes conducting intra- and inter-laboratory comparisons to ensure consistency and reliability in the detection methods.
- Critical data on microplastic exposure levels will be generated, which will inform future regulatory measures and public health strategies.
FSSAI’s Role:
- The FSSAI, as the lead agency, is responsible for framing regulations, setting standards, and ensuring food safety across India.
- The project is a part of FSSAI’s broader mandate to protect and promote public health by regulating food safety and quality.
About FSSAI:
- Establishment: FSSAI is an autonomous statutory body established under the Food Safety and Standards Act, 2006.
- Purpose: The Act consolidates various food-related laws, such as the Prevention of Food Adulteration Act, 1954, and the Fruit Products Order, 1955, among others.
- It aims to provide a single reference point for all matters related to food safety and standards, streamlining multi-departmental control into a single authority.
- Function: FSSAI operates under the Ministry of Health & Family Welfare and is responsible for protecting public health through the regulation and supervision of food safety. It has its headquarters in New Delhi and regional offices across eight zones in India.
- Leadership: The Chairperson and Chief Executive Officer of FSSAI are appointed by the central government, with the Chairperson holding the rank of Secretary to the Government of India.
Functions and Powers:
- Framing regulations and standards for food products and additives.
- Granting licenses and registrations to food businesses.
- Enforcing food safety laws and regulations.
- Monitoring and conducting surveillance on food safety and quality.
- Conducting risk assessment and scientific research on food safety issues.
- Providing training and raising awareness on food safety and hygiene.
- Promoting food fortification and organic food.
- Coordinating with other agencies and stakeholders on food safety matters.
Significance:
- Public Health Protection: The project’s focus on microplastic contamination is crucial in addressing emerging food safety challenges, ensuring that consumers are not exposed to harmful levels of microplastics through their diet.
- Scientific Advancements: The development of standardized detection methods for micro/nano-plastics will contribute to the scientific community’s understanding of this emerging pollutant and aid in the formulation of evidence-based policies.
- Regulatory Strengthening: The project aligns with FSSAI’s role in setting and enforcing food safety standards, further strengthening India’s regulatory framework to address new food safety concerns.
- Consumer Awareness: By generating critical data on microplastic exposure, the project will help in raising public awareness about potential food contaminants and the importance of food safety, ultimately contributing to better consumer choices and health outcomes.
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